Seven Layer Taco Dip 2

Seven Layer Taco Dip 2

Seven Layer Taco Dip Ingredients

* 3 cups shredded lettuce
* 1 (15 ounce) can black beans, rinsed and drained
* 2 chopped fresh red chile peppers
* 1/4 cup sliced green onions
* 1 (8 ounce) container sour cream
* 2 fresh jalapeno peppers, finely diced
* 1 teaspoon grated lime zest
* 1 cup chunky salsa
* 1/2 avocado - peeled, pitted and diced
* 2/3 cup shredded Monterey Jack cheese
* 1/3 cup chopped black olives, drained
* 1 tablespoon chopped fresh cilantro

Seven Layer Taco Dip Instructions

1. Layer shredded lettuce on a 12 inch serving platter.
2. In a medium bowl, stir together black beans, red chile peppers and green onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans. Sprinkle with jalapeno peppers and lime zest.
3. Drain excess liquid from salsa. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer. Sprinkle with Monterey Jack cheese. Top with black olives and cilantro. Serve the seven layer taco dip immediately, or chill in the refrigerator

Seven Layer Taco Dip I

Seven Layer Taco Dip I
Seven Layer Taco Dip Ingredients

* 1 1/2 pounds ground beef
* 1 (16 ounce) can refried beans
* 4 cups shredded Cheddar-Monterey Jack cheese blend
* 1 (8 ounce) container sour cream
* 1 cup guacamole
* 1 cup salsa
* 1 (2.25 ounce) can black olives, chopped
* 1/2 cup chopped tomatoes
* 1/2 cup chopped green onions
Seven Layer Taco Dip Instructions

1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
2. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Seven Layer Taco Dip

Seven Layer Taco Dip
A nice seven layer taco dip recipe to try !
Seven Layer Taco Dip Ingredients
* 1 (1 ounce) package taco seasoning mix
* 1 (16 ounce) can refried beans
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) container sour cream
* 1 (16 ounce) jar salsa
* 1 large tomato, chopped
* 1 green bell pepper, chopped
* 1 bunch chopped green onions
* 1 small head iceberg lettuce, shredded
* 1 (6 ounce) can sliced black olives, drained
* 2 cups shredded Cheddar cheese
Seven Layer Taco Dip Instructions

1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives...and the seven layer taco dip is ready..enjoy the taco !